2 sticks butter
1 box powdered sugar
1 cup peanut butter
2 cups graham cracker crumbs.
Mix together until dough is smooth. Roll into small balls and place on a cookie sheet lined with wax paper.
Melt 16 oz bitter sweet chocolate. Dip the balls into the chocolate until fully coated and place back on wax paper. Let sit until chocolate is hard, then put in fridge until ready to serve.
Then, arrange them on a pretty plate. Watch your family and friends devour them.
Have a wonderful holiday. Be happy and safe. Xo.